Loteria Grill Santa Monica: Stand Up Street Food and Wine

A more casual afternoon street-style affair with multiple food stations across the restaurant featuring street-style delicacies of mexico, each paired with wines from Baja.

Thursday, June 5th 2014 at 4:30pm

$45 per person (does not include tax & gratuity)

Availability: In stock



In the Cantina

  • Fideo Taco with Shrimp, Chile de Arbol Salsa and Peanuts
  • Oval Corn Masa Sope, Crab, Beans with Avocado Leaf and Plantains
  • Wines: Valmar - Chenic Blanc & St. Chardonnay

In the Alleyway

  • Tripe and Octopus Taco with Salsa Verde Cruda
  • Tres Cochinitos Taco with Carnitas, Pork Rinds, Bacon and Salsa Morita
  • Swordfish Tacos, grilled Pineapple and Salsa Verde
  • Wines: St. Grenache Rosado & St. Cabernet Sauvignon

In the Kitchen

  • Quail Confit, Heirloom Beans, Chocoyones, Fava Bean Leaf Tortilla
  • Blue Corn Quesadillas with Mushroom Tinga
  • Tostadas, Black Bean puree topped with Grasshoppers
  • Wines: Valmar - Tempranillo & Santo Tomas - Barbera

In the Dining Room

  • Duck Breast in Mole Negro with Date ashes, Parsnip puree and petite root vegetables
  • Tostadas with Steak filet and Sirloin, Oaxaca Cheese and Chile Cascabel Salsa
  • Wines: Vena Cava - Carbernet Sauvignon & Alximia - Libis